By Marc Fawcett-Atkinson
Each summer, Max Liboiron wanders the wind-whipped wooden staves around St. John’s, N.L., asking fish harvesters for fish guts.
Despite competition from angry gulls, they’re easy to come by, says the geography professor at Memorial University and ocean plastic researcher, who spends the winter dissecting the innards under a microscope looking for tiny plastic particles. Read More